Garlic and Herb Cream Cheese

Ingredients :
(serving for 12)
* 1 stick butter, softened
* 1 (8 ounce) package cream cheese, softened
* 2 tablespoons grated Parmesan cheese
* 2 cloves garlic, minced
* 1 1/2 teaspoons dried oregano
* 1 teaspoon dried parsley
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried dill weed
* 1/4 teaspoon dried basil
* 1/4 teaspoon ground black pepper


Directions :
Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.