Black Truffle Coulis

Ingredients :
Recipe for 1/2 (1 pt) of black truffle coulis:
1/2 veal stock
20 cl white port
100g black truffle (tuber melanosporum)trimmings
2 dl double cream
salt and pepper


Ingredients :
Recipe for 1/2 (1 pt) of black truffle coulis:

1/2 veal stock
20 cl white port
100g black truffle (tuber melanosporum)trimmings
2 dl double cream
salt and pepper