Ingredients :
Recipe for a forgotten vegetable:
They are often found on market stall, but no one knows how to cook them. There is a lovely way to cook chinese crosnes as a side dish.


Direction :
To peel them, just put them in a clean kitchen cloth with some rock salt and shake them and roll them well against each other. There you go, it is done!

Steam them, boil them in salted water for 10 minutes or simply blanch them.
If you wish you could even cook them, after being blanched, for ten minutes in some veal stock.