Chicken Kebabs

Ingredients :
Procedure to make chicken kebabs,
The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick.

The ideal is to marinade your chicken pieces for 24 hours before cooking them.
To do this there are some examples of marinades: soy sauce, honey, curcuma, salt, pepper and grappes seed oil.
Before grilling them, you can alternate your chicken dices with for example:

Direction :
- Chicken, red peppers, onions, courgettes (zucchini)
- Chicken, babycorn, cocktail sausages, pitted black olives
- Chicken button mushrooms, smoked pork belly, cherry tomatoes
- Chicken, candied lemons, dices of courgettes (zucchinis)

Note that these kebabs can be made with guinea fowl meat (cook a little less) or diced breast of turkey.