Ingredients :
cream of avocado and smoked salmon recipe for 6 people :
2 ripe avocados
20cl double cream
1 Tbs French mustard
3 slices smoked salmon
1 tsp lemon juice
1 pinch cayenne pepper
1 Tsp capers
some fresh chervil
Ingredients :
(serving for 12)
* 1 stick butter, softened
* 1 (8 ounce) package cream cheese, softened
* 2 tablespoons grated Parmesan cheese
* 2 cloves garlic, minced
* 1 1/2 teaspoons dried oregano
* 1 teaspoon dried parsley
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried dill weed
* 1/4 teaspoon dried basil
* 1/4 teaspoon ground black pepper
Ingredients :
(For 8 guests)
2 kg of uncooked sauerkraut
2 onions
3 cloves of garlic
200 gr goose fat
½ litre Riesling wine
1 litre water
Ingredients :
* 1/2 cup unsalted butter
* 2 tablespoons olive oil
* 4 cups sliced onions
* 4 (10.5 ounce) cans beef broth
* 2 tablespoons dry sherry (optional)
* 1 teaspoon dried thyme
* salt and pepper to taste
* 4 slices French bread
* 4 slices provolone cheese
* 2 slices Swiss cheese, diced
* 1/4 cup grated Parmesan cheese
(serving for 4)
Ingredients :
(serving for 4)
* 4 tablespoons butter
* 1 teaspoon salt
* 2 large red onions, thinly sliced
* 2 large sweet onions, thinly sliced
* 1 (48 fluid ounce) can chicken broth
* 1 (14 ounce) can beef broth
* 1/2 cup red wine
Ingredients :
Recipe for 1/2 (1 pt) of black truffle coulis:
1/2 veal stock
20 cl white port
100g black truffle (tuber melanosporum)trimmings
2 dl double cream
salt and pepper
Ingredients :
There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available, nothing comes close to fresh homemade stock. To make this recipe worth while, it is better to make 2 litres of stock. Then take what you need on the day and put the rest in the freezer in small containers such has ice cube bags, yoghurt pot, etc.
Ingredients :
250g butter
12g salt
3g ground white pepper
2 cloves of garlic, cored, crushed and finely chopped
1 shallot finely chopped
25g flat leaf parsley, finely chopped
Ingredients :
Recipe for a forgotten vegetable:
They are often found on market stall, but no one knows how to cook them. There is a lovely way to cook chinese crosnes as a side dish.
Ingredients :
Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Provence is a famous region of the south of France), source of numerous culinary 'litigations' ; this is a very good one.
Provence style tomatoes for 4 persons :
Ingredients :
Recipe from the cooperative of Laguiole
Serves 6 :
1 kg of floury potatoes
100 g of butter
250 g of creme fraiche
400 g of tome de Savoie (moulded raw cheese)
Salt, pepper and a clove of garlic
Ingredients :
This a very old recipe from the south of France
Aubergine gateau recipe for 6 people :
3 Aubergines (eggplants)
1 thick slice of bread
3 cloves of garlic, peeled, cored, crushed and finely chopped
1 small bundle parsley
Ingredients :
Curry Tiger Prawns for 4 persons :
12 large raw tiger prawns
3 soya sauce soupspoonfuls
1 dry basil soupspoonful
2 curry soupspoonfuls
3 minced yolks of hard boiled eggs (keep the whites, also minced for the salad)
1 lemon
Ingredients :
There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fish for few hours prior cooking them. You could use all sorts of very different marinades. For example you could place your fish in some olive oil along with some lime or lemon juice, then let your imagination do the rest. You could either, add some fresh herbs or dried garlic and some spices, vanilla or peppercorns.
There are few ideas to make your fish kebabs:
Ingredients :
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach, cured and spiced. Its quality is garantied by the AAAAA, l'Association Amical des Amateurs d'Authentiques Andouillettes (friendly association of real andouillettes connoisseurs).
This andouillette recipe is a traditional recipe from the Lyon region where it is traditionaly made with veal honeycomb and pig stomach.
Andouillette Lyonnaise style for 2 :
Ingredients :
Procedure to make chicken kebabs,
The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of an inch thick.
Ingredients :
Loin of lamb, glazed with red Martini. Recipe for 8 people:
8 pieces of loin of lamb of about 120g each (about 4.5 Oz)
For the vegetable stock:
1 leek, thoroughly washed.
200g carrots peeled and roughly chopped.
200g onions, roughly chopped
3 cloves of garlic, crushed
a small bunch of thyme
1 baie leaf
4g cracked pepper
7g rock salt
Ingredients :
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling them.
Ingredients :
(Serving for 8)
* 3 pounds whole pork tenderloins
* Kosher salt and fresh cracked pepper to taste
* 1 cup prepared olive tapenade
* 1/2 cup crumbled bleu cheese
* 3 tablespoons minced fresh thyme
* 4 tablespoons canola oil, divided
* 1/2 cup all-purpose flour
* 3 shallots, minced
* 1 cup dry white wine
* 4 teaspoons Dijon mustard
* 2 tablespoons honey
* 2 tablespoons lemon juice
* 6 tablespoons cold unsalted butter, cut into pieces
* 2 tablespoons minced parsley
Ingredients :
* 1 (9 inch) pie crust, baked
* 1 1/2 cups white sugar
* 1/2 teaspoon salt
* 1 1/2 cups water
* 1/2 cup cornstarch
* 1/3 cup water
* 4 eggs, separated
* 1/2 cup lemon juice
* 2 teaspoons lemon zest
* 3 tablespoons butter
* 1/4 teaspoon salt
* 1/2 cup white sugar
Ingredients :
there is what you need to make a caramel sauce:
300g caster sugar
1 lemon juice
10 table spoons of water
Ingredients :
If you were looking for a festive dessert that can be ready well in advance, no need to look any further : There is our recipe for baked Alaska. I have to admit this dessert recipe has been a bit forgotten but it is always very tasty and spectacular, nonetheless. And it can be made well in advance and kept in the freezer until it is needed.
(Below Baked Alaska recipe for 6 to 8 people )
Ingredients :
(for 24 madeleines)
4 very fresh eggs
220 grams (1/2 lb) buckwheat flour + 50 grams (1.5 oz) corn/maize starch, both sieved together
130 grams (4 oz) melt butter
200 grams (nearly ½ lb) caster sugar
8 centiliters (2.7 fl oz) plain full fat milk
A few vanilla extract drops
1 small bag (1/3 oz) baking powder made of corn/maize starch
Ingredients :
Makes 8 individual cakes
200 g of dark chocolaet, 60%
8 squares of the same chocolate
220 g of butter
160 g of caster sugar
120 g of flour
4 eggs
Ingredients :
(serving for 6)
1 medium size tin of sliced pineapple
300 g of sugar
6 eggs
50 g of brown sugar
Juice of 1 lime
50 g of flour, sieved
10 cl of dark rum
Ingredients :
(recipe for 6-8 people)
250g (1/2 lb) strong flour, sifted.
5g (1/5 oz) table salt.
25 cl beer.
2 whole eggs.
30g (1 1/5 oz) melted butter.
3 egg whites.
Ingredients :
(For 6 guests)
200 g ripe bananas
200 g of flour, sieved
200 g of caster sugar
70 g of butter
2 eggs
The juice of half an orange or half a lemon
10 g of baking powder
1 tbsp peanut oil
1 pinch of salt
Ingredients :
* 1 (9 inch) pie crust, baked
* 1/2 cup cold water
* 7 tablespoons cornstarch
* 1 1/2 cups hot water
* 1 1/2 cups white sugar
* 3 egg yolks, beaten
* 1 lemon, juiced and zested
* 1 tablespoon butter
* 3 egg whites
* 6 tablespoons white sugar
* 1 teaspoon lemon juice
(serving for 6)
Ingredients
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup shortening
* 1/4 cup cold water
(serving for 6)
Ingredients :
(for 12 servings)
2 (6 ounce) cans sliced black olives, drained
3 tablespoons capers
1/2 cup minced onion
1 clove garlic, minced
Ingredients :
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